Comparison of the Use of the Halimeter and the Oral Chroma™ in the  Assessment of the Ability of Common Cultivable Oral Anaerobic Bacteria to  Produce Malodorous Volatile Sulfur Compounds from Cysteine and

Comparison of the Use of the Halimeter and the Oral Chroma™ in the Assessment of the Ability of Common Cultivable Oral Anaerobic Bacteria to Produce Malodorous Volatile Sulfur Compounds from Cysteine and

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Comparison of the Use of the Halimeter and the Oral Chroma™ in the Assessment of the Ability of Common Cultivable Oral Anaerobic Bacteria to Produce Malodorous Volatile Sulfur Compounds from Cysteine and

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Nat SALAKO, Professor (Full), Kuwait University, Kuwait City, KU, Faculty of Dentistry