Trends in UK meat consumption: analysis of data from years 1–11

Trends in UK meat consumption: analysis of data from years 1–11

4.9
(669)
Bewertung schreiben
Mehr
€ 16.50
In den Warenkorb
Auf Lager
Beschreibung

C3 Collaborating for Health Food consumption trends in the UK

Yes, the UK is Eating Consuming Meat & Dairy – But It's Eating Fewer Vegetables Too

USDA ERS - Chart Detail

Britons cut meat-eating by 17%, but must double that to hit target, Meat

Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme - The Lancet Planetary Health

Meat consumption in Britain, 1950-90 (ounces per person per week).

Global meat consumption by type

Matthew Dalby on X: UK meat consumption trends from the National Food Survey data. The rise of poultry, mostly chicken, has been a dramatic change. / X

Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme

Mushroom Market Size & Analysis Report, 2022-2030

Frontiers Lowering Red Meat and Processed Meat Consumption With Environmental, Animal Welfare, and Health Arguments in Italy: An Online Experiment

Meat Market - Industry Analysis and Forecast (2023-2029)