Staub's Extra Tall Dutch Oven Is More Than Half-Off

Staub's Extra Tall Dutch Oven Is More Than Half-Off

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Beschreibung

Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.

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The Staub Cast Iron Petite French Oven boasts the benefits of a full-size cocotte in a compact size. Create fluffy rice, tender grains and creamy oatmeal thanks to Staub's signature Chistera lid, which is the latest feature in the Staub cast iron collection. Compared to Staub's signature flat lid, the domed Chistera lid has excellent self-basting properties. Usually, a convex lid causes condensation to fall to the sides.

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The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte making it the ideal tool for cooking larger quantities without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians or dishes that rise such as souffle. Plus the added height reduces the risk of liquids boiling over and reduces splatter when deep-frying or searing.

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STAUB Stackable is the ultimate spacing-saving set featuring the essential cookware pieces for all the ways you like to cook. Thoughtfully designed with sloped sides to accommodate nesting, STAUB Stackable fits neatly into any storage area, including shelves, cupboards, and pot drawers. The set features a 5.25-quart round cocotte, 3.5-quart braiser, 10-inch grill pan, and a universal lid that can be used on each piece.

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The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte making it the ideal tool for cooking larger quantities without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians or dishes that rise such as souffle. Plus the added height reduces the risk of liquids boiling over and reduces splatter when deep-frying or searing.

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Here is info from Staub on this piece Done in the DARK BLUE color.

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