2016 World Brewers Cup Champion and Philocoffea founder, Tetsu Kasuya, explains how his game-changing 4:6 Brewing Method makes for a superior coffee experience.
The 4:6 Pour Over Method - The Best Way To Make Coffee #filtercoffee
How to Make Coffee with a Moka Pot — Infographic, by Dorian Bodnariuc
V60 (Basic 4:6 Method): Coffee Recipe - Bean Rock Coffee
Hario V60 Recipe & Interview with Hario Ambassador Tetsu Kasuya — Hario UK
Original Flannel Filters
Pour Over Coffee Brewing: 4:6 Method by Tetsu Kasuya
Espresso vs. Drip Coffee: Beginner's Guide – Philocoffea
Philocoffea Shop Specialty Coffee by Tetsu Kasuya
Putting the flexibility of Tetsu 4-6 to the test
World Brewer's Cup 2016 Champion