COFFEE: A BIBLIOGRAPHY, A GUIDE TO THE LITERATURE OF COFFEE
From the Private Library's Archives: Coffee and The Private
The Project Gutenberg eBook of All About Coffee, by William H. Ukers.
This unique book is a must for food researchers, food technologists, and managers working in, or entering into, the coffee industry. Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the book comprehensively covers the current status of the chemistry and technology of expresso coffee. Aspects covered include agronomy, green coffee processing, roasting / grinding, packaging, percolating and decaffination techniques.
Espresso Coffee: The Science of Quality [Book]
The Coffee Brewing Handbook is an essential tool to learning the best coffee brewing techniques. Drawing from successful past industry research
The Coffee Brewing Handbook — Specialty Coffee Association
Espresso Yourself The Metropolitan Museum of Art
The Project Gutenberg eBook of All About Coffee, by William H. Ukers.
Espresso Yourself The Metropolitan Museum of Art
The Literature of Turkey Hunting: An Annotated Bibliography
Quick look at differing shade criteria — Coffee & Conservation
MENDELSSOHN'S SOUTH AFRICAN BIBLIOGRAPHY. WITH A DESCRIPTIVE
